Menus
Supper Menu 2022
PrintWE SERVE FRESH OYSTERS ON WEDNESDAY AND THURSDAYS ONLY
APPETIZERS
Fiori di Zucchini (2)
| 12.00 |
Battered and fried zucchini flowers stuffed with parmesan cheese and mozzarella, topped with tomato sauce and parmesan cheese
Polpetta di Nonna Maria (2)
| 14.00 |
Grandmas veal meatball served with our tomato sauce and topped with parmesan
Zucchini Fritti
| 14.00 |
Thinly sliced zucchini chips, battered
and fried, topped with parmesan cheese
and fried, topped with parmesan cheese
Melanzane alla Parmigiana
| 18.00 |
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Insalata
| 18.00 |
Caesar Salad
Burrata
| 24.00 |
Soft, creamy cheese imported from Italy, topped with our basil dressing
Gamberi alla Sambuca
| 24.00 |
Shrimps (2) sautéed in a creamy sambuca sauce
Salumi di Casa
| 32.00 |
Our homemade cured and dried meats
served with Italian cheeses and olives
served with Italian cheeses and olives
PASTA
Cavatelli con Caciocavallo Affumicato
| 24.00 |
Homemade pasta with our tomato and basil sauce, topped with smoked caciocavallo (mild cheese)
Bucatini Cacio e Pepe
| 26.00 |
Bucatini with pecorino and parmigiano cheese, seasoned with cracked pepper
Pasta Rapini e Salsiccia
| 29.00 |
Ravioli con Manzo
| 32.00 |
Homemade ravioli stuffed with braised beef in a creamy mushroom sauce
Gnocchi Tartufati
| 32.00 |
Homemade gnocchi, made with ricotta,
in a creamy sauce and black truffles
in a creamy sauce and black truffles
Fra Diavolo
| 46.00 |
MEAT AND FISH
Pollo Toscana
| 29.00 |
Marinated chicken breast topped with spinach,
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
Carne
| Market price |
Meat of the day, served with vegetables
Insalata di Tonno
| 29.00 |
Grilled fresh tuna served on a bed of
spinach and with our sesame dressing
spinach and with our sesame dressing
Pesce del Giorno
| Market Price |
Fish of the Day
Vitello Gorgonzola e Funghi
| 38.00 |
Veal scalopini with gorgonzola cheese, wild mushrooms and walnuts, served with vegetables or pasta
DESSERTS
Chocolate Mousse
| 10.00 |
Tiramisù
| 12.00 |
WE SERVE FRESH OYSTERS ON WEDNESDAY AND THURSDAYS ONLY
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
