Salumi Vino
Supper Menu 2023
APPETIZERS
Fiori di Zucchini (2)
12.00
Battered and fried zucchini flowers stuffed with parmesan cheese and mozzarella, topped with tomato sauce and parmesan cheese
Polpetta di Nonna Maria (2)
12.00
Grandmas veal meatball served with our tomato sauce and topped with parmesan
Ceviche
14.00
marinated scallops(4) witha ginger and sesame dressing, topped with seaweed
Zucchini Fritti
16.00
Thinly sliced zucchini chips, battered
and fried, topped with parmesan cheese
Salsiccia e Polenta Tartufato
18.00
Grilled Italian sausage on a bed of white truffle polenta
Melanzane alla Parmigiana
18.00
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Insalata
18.00
Caesar Salad
Calamari Fritti
24.00
Fried calamari (squid) accompanied with our tomato sauce
Burrata
24.00
Soft, creamy cheese imported from Italy, topped with our basil dressing
Gamberi alla Sambuca
24.00
Shrimps (2) sautéed in a creamy sambuca sauce
Salumi di Casa
32.00
Our homemade cured and dried meats
served with Italian cheeses and olives
PASTA
Cavatelli con Caciocavallo Affumicato
24.00
Homemade pasta with our tomato and basil sauce, topped with smoked caciocavallo (mild cheese)
Bucatini Cacio e Pepe
26.00
Bucatini with pecorino and parmigiano cheese, seasoned with cracked pepper
Pasta Rapini e Salsiccia
28.00
Pasta sautéed with rapini, Italian sausage, extra virgin olive oil, garlic and parmesan cheese
Ravioli con Manzo
32.00
Homemade ravioli stuffed with braised beef in a creamy mushroom sauce
Gnocchi Tartufati
32.00
Homemade gnocchi, made with ricotta,
in a creamy sauce and black truffles
Pappardelle Boscaiolo
36.00
Homemade pasta with black truffles, porcini, portobello and oyster mushrooms
Fra Diavolo
42.00
4 colossal shrimp in a spicy tomato sauce
MEAT AND FISH
Pollo Toscana
29.00
Marinated chicken breast topped with spinach,
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
Carne
Market price
Meat of the day, served with vegetables
Insalata di Tonno
29.00
Grilled fresh tuna served on a bed of
spinach and with our sesame dressing
Vitello Gorgonzola e Funghi
44.00
Veal scalopini with gorgonzola cheese, wild mushrooms and walnuts, served with vegetables or pasta
DESSERTS
Chocolate Mousse
10.00
Tiramisù
12.00