Menus
Supper Menu 2022
PrintWE SERVE FRESH OYSTERS ON WEDNESDAY AND THURSDAYS ONLY
APPETIZERS
Fiori di Zucchini (2)
| 10.00 |
Battered and fried zucchini flowers stuffed with parmesan cheese and mozzarella, topped with tomato sauce and parmesan cheese
Polpetta di Nonna Maria (2)
| 14.00 |
Grandmas veal meatball served with our tomato sauce and topped with parmesan
Zucchini Fritti
| 14.00 |
Thinly sliced zucchini chips, battered
and fried, topped with parmesan cheese
and fried, topped with parmesan cheese
Funghi alla Griglia
| 18.00 |
Grilled oyster mushrooms with our homemade balsamic glaze
Insalata
| 18.00 |
Vine ripe tomato, avocado, cucumber, radish,
shallots, extra virgin olive oil and our homemade balsamic reduction
shallots, extra virgin olive oil and our homemade balsamic reduction
Burrata
| 24.00 |
Soft, creamy cheese imported from Italy. Served with marinated Italian peaches and topped with our basil dressing
Tartare di Salmone
| 24.00 |
Fresh Atlantic salmon thinly sliced with avocado, chives, spicy mayo and white truffles
Gamberi alla Sambuca
| 24.00 |
Shrimps (2) sautéed in a creamy sambuca sauce
Salumi di Casa
| 29.00 |
Our homemade cured and dried meats
served with Italian cheeses and olives
served with Italian cheeses and olives
PASTA
Melanzane alla Parmigiana
| 18.00 |
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Cavatelli con Caciocavallo Affumicato
| 22.00 |
Homemade pasta with our tomato and basil sauce, topped with smoked caciocavallo (mild cheese)
Paccheri Boscaiolo
| 29.00 |
Giant rigatoni with black truffles, portobello, porcini and oyster mushrooms
Ravioli con Manzo
| 32.00 |
Homemade ravioli stuffed with braised beef in a creamy mushroom sauce
Gnocchi Tartufati
| 32.00 |
Homemade gnocchi, made with ricotta,
in a creamy sauce and black truffles
in a creamy sauce and black truffles
Linguine Vongole
| 36.00 |
Homemade long pasta with fresh clams, white wine and garlic
MEAT AND FISH
Pollo Toscana
| 29.00 |
Marinated chicken breast topped with spinach,
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
Carne
| Market price |
Meat of the day, served with vegetables
Insalata di Tonno
| 29.00 |
Grilled fresh tuna served on a bed of
spinach and with our sesame dressing
spinach and with our sesame dressing
Acqua Pazza
| 29.00 |
Fresh white fish poached in olive oil, salt water, white wine, cherry tomatoes, fennel and red onion
Vitello Gorgonzola e Funghi
| 35.00 |
Veal scalopini with gorgonzola cheese, wild mushrooms and walnuts, served with vegetables or pasta
DESSERTS
Chocolate Mousse
| 10.00 |
Key Lime Pie
| 10.00 |
Tiramisù
| 12.00 |
WE SERVE FRESH OYSTERS ON WEDNESDAY AND THURSDAYS ONLY
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
