Menus
Supper Menu 2023
PrintAPPETIZERS
Fiori di Zucchini (2)
| 12.00 |
Battered and fried zucchini flowers stuffed with parmesan cheese and mozzarella, topped with tomato sauce and parmesan cheese
Polpetta di Nonna Maria (2)
| 12.00 |
Grandmas veal meatball served with our tomato sauce and topped with parmesan
Ceviche
| 14.00 |
marinated scallops(4) witha ginger and sesame dressing, topped with seaweed
Zucchini Fritti
| 16.00 |
Thinly sliced zucchini chips, battered
and fried, topped with parmesan cheese
and fried, topped with parmesan cheese
Salsiccia e Polenta Tartufato
| 18.00 |
Grilled Italian sausage on a bed of white truffle polenta
Melanzane alla Parmigiana
| 18.00 |
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Insalata
| 18.00 |
Caesar Salad
Calamari Fritti
| 24.00 |
Fried calamari (squid) accompanied with our tomato sauce
Burrata
| 24.00 |
Soft, creamy cheese imported from Italy, topped with our basil dressing
Gamberi alla Sambuca
| 24.00 |
Shrimps (2) sautéed in a creamy sambuca sauce
Salumi di Casa
| 32.00 |
Our homemade cured and dried meats
served with Italian cheeses and olives
served with Italian cheeses and olives
PASTA
Cavatelli con Caciocavallo Affumicato
| 24.00 |
Homemade pasta with our tomato and basil sauce, topped with smoked caciocavallo (mild cheese)
Bucatini Cacio e Pepe
| 26.00 |
Bucatini with pecorino and parmigiano cheese, seasoned with cracked pepper
Pasta Rapini e Salsiccia
| 28.00 |
Pasta sautéed with rapini, Italian sausage, extra virgin olive oil, garlic and parmesan cheese
Ravioli con Manzo
| 32.00 |
Homemade ravioli stuffed with braised beef in a creamy mushroom sauce
Gnocchi Tartufati
| 32.00 |
Homemade gnocchi, made with ricotta,
in a creamy sauce and black truffles
in a creamy sauce and black truffles
Pappardelle Boscaiolo
| 36.00 |
Homemade pasta with black truffles, porcini, portobello and oyster mushrooms
Fra Diavolo
| 42.00 |
4 colossal shrimp in a spicy tomato sauce
MEAT AND FISH
Pollo Toscana
| 29.00 |
Marinated chicken breast topped with spinach,
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
mushrooms and sundried tomatoes in
a creamy sauce, served with vegetables
Carne
| Market price |
Meat of the day, served with vegetables
Insalata di Tonno
| 29.00 |
Grilled fresh tuna served on a bed of
spinach and with our sesame dressing
spinach and with our sesame dressing
Vitello Gorgonzola e Funghi
| 44.00 |
Veal scalopini with gorgonzola cheese, wild mushrooms and walnuts, served with vegetables or pasta
DESSERTS
Chocolate Mousse
| 10.00 |
Tiramisù
| 12.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
