Salumi Vino
Supper Summer 2020
APPETIZERS
Polpette di Nonna Maria
10.00
Grandma's veal meatballs served with our tomato sauce and topped with parmesan
Zucchini Fritti
12.00
Thinly sliced zucchini chips, battered and fried, topped with parmesan cheese
Arancini
12.00
Truffle flavoured mushroom rice balls (3)
Melanzane alla Parmigiana
14.00
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Carpaccio di Capessante
14.00
Scallops marinated in a ginger and sesame dressing, topped with seaweed
Gnocchi Tartufati
16.00
Homemade gnocchi, made with ricotta, in a creamy sauce and black truffles
Legumi Alla Griglia
20.00
Grilled oyster mushrooms, zucchini, eggplant and peppers
Calamari Fritti
24.00
Fried calamari served with our homemade sauce
Salumi di Casa (For two)
32.00
Our homemade cured and dried meats, served with Italian cheese and marinated vegetables
PASTA
Cavatelli con Pomodoro
18.00
Homemade pasta with our tomato and basil sauce
Bucatini cacio e pepe
22.00
Bucatini with pecorino and parmigiano cheese, seasoned with freshly cracked pepper
Rotolo Rosé
24.00
Spinach, parmesan cheese, ricotta and mozzarella rolled in our homemade pasta
Ravioli di Zucca
26.00
Homemade ravioli stuffed with pumpkin in a creamy sauce with asparagus and black truffles
Ravioli con Manzo
28.00
Homemade ravioli stuffed with braised beef, served in a creamy mushroom sauce
Pasta con Aragosta
42.00
Long pasta with fresh Iles de la Madeleine lobster in a rosé sauce, pesto and crispy leeks
MEAT AND FISH
Pollo Toscana
26.00
Organic Chicken breast topped with spinach, mushrooms and sundried tomatoes in a creamy sauce, served with vegetables
Insalata di Tonno
28.00
Grilled fresh tuna served on a bed of spinach and avocado
Vitello Forestiere
32.00
Milk-fed veal scalopini topped with prosciuttino, spinach and mozzarella, served with vegetables
Merluzzo Nero
44.00
Oven baked Alaskan Black Cod with a lemon and leek sauce, served with vegetables
DESSERTS
Chocolate Mousse
8.00
Key Lime Pie
8.00
Tiramisù
10.00