Salumi Vino
supper menu
APPETIZERS
Polpetta di Nonna Maria
10.00
Grandma's veal meatballs served with our tomato sauce and topped with parmesan
Zucchini Fritti
12.00
Thinly sliced zucchini chips, battered and fried, topped with parmesan cheese
Arancini
12.00
Truffle flavoured mushroom rice balls (3)
Melanzane alla Parmigiana
14.00
Oven-baked eggplant with tomato sauce, parmesan cheese and melted mozzarella
Funghi Alla Griglia
14.00
Grilled oyster mushrooms
Ravioli con Manzo
15.00
Homemade ravioli stuffed with braised beef, served in a creamy mushroom sauce
Gnocchi Tartufati
16.00
Homemade gnocchi, made with ricotta, cream and black truffles
Insalata Salute
16.00
Mixed salad, red cabbage, beets and an avocado purée
Burrata Boianese
20.00
Creamy Italian cheese with croutons and tomato
Tartare di Salmone
22.00
Salmon tartar (200g) seasoned with black truffles, avocado, chives and spicy mayo
Calamari Fritti
24.00
Fried calamari served with our homemade sauce
Gamberi Alla Sambuca
24.00
Shrimps sauteed in a creamy Sambuca sauce (2)
Salumi di Casa (For two)
32.00
Our homemade cured and dried meats, served with Italian cheese, roasted red peppers, olives, and a variety of seasoned crostini
PASTA
Cavatelli con Caciocavallo Affumicato
20.00
Homemade pasta with our tomato and basil sauce, topped with smoked caciocavallo (mild cheese)
Rotolo Rosé
24.00
Spinach, parmesan cheese, ricotta and mozzarella rolled in homemade pasta
Bucatini cacio e pepe
25.00
Bucatini with pecorino and parmigiano cheese, seasoned with freshly cracked pepper
Paccheri Boscaiolo
26.00
Large rigatoni with black truffles, portobello, Porcini and oyster mushrooms
Pappardelle con Manzo
26.00
Pappardelle with our famous 6-hour braised beef
Linguine Fra Diavolo
38.00
Linguine with a spicy tomato sauce served with 4 giant shrimp
MEAT AND FISH
Pollo Toscana
26.00
Marinated chicken breast with mushrooms, spinach and sundried tomatoes
in a creamy sauce, served with vegetables
Insalata di Tonno
28.00
Grilled fresh tuna served on a bed of spinach and avocado
Pesce del Giorno
28.00
Fresh fish of the day, served with vegetables
Vitello dello Chef
32.00
Milk-fed veal scalopini according to the chef s inspiration
DESSERTS
Chocolate Mousse
8.00
Tiramisù
10.00
Key Lime Pie
8.00